Xanthones from Garcinia mangostana Linn. Pulp

Research Article

Consolacion Y Ragasa*, Theresa

Abstract

In an earlier study, we isolated α-mangostin as the major xanthone and 3-isomangostin as a minor constituent of the pulp of the ripe fruit of Garcinia mangostana Linn. Further study on the pulp has led to the isolation of garcinone D (1). The structure of 1 was elucidated by extensive 1D and 2D NMR spectroscopy. Garcinone D was reported to exhibit anticancer property.

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