Research on the contamination status of shrimp pathogenic vibrio

Jiang Hui-min

Abstract

To understand the contamination status of shrimp pathogenic Vibrio and provide reference for poisoning prevention and warning of pathogenic Vibrio in shrimp products, this paper adopts SN/T 2564-2010、SN/T 1022-2010 and GB/ T4789.7-2008 and gets 58 pathogenic Vibrios out of 340 shrimps of 5 varieties through separation and identification. The detection rate turns out to be 17.06%, which shows that there are pathogenic Vibrios in freshwater shrimps and reminds people to eat them with caution.