Prospects Chromatography-Mass Spectrometry Analysis Flavonoids Plant Extracts for Identification and Quantification of the Individual Components

Oshchepkova Yu I, Kholmuradov

Abstract

Obtained extracts from the seeds of celery Apium graveolens, fenugreek Trigonélla foénum-graécum, Vitis vinifera grapes and leaves clover Trifolium and using chromatography-mass spectrometry methods in extracts of several plants identified the main flavonoids