Partial Molar Volumes and Viscosity B-coefficents of Glycine in aqueous Medium At 25, 30, and 40oC

Anil G. Shankarwarb, Vinod. A.

Abstract

Thermodynamic properties like partial molar volume (Φo v) and B-coefficent of glycine has been determined at 25o,30o, 35o and 40oC in an aqueous medium. The purpose of the present communication is i). To report data in aqueous medium at different temperture and concentration ii) To disscuss Φo v, B- coefficent and B/Φ0 v and its dependence on temperture from the viewpoint of structrure- breaking/ making capacity of the glycine from δ2Фo v /δt2.