Сomparative analysis of aqueous and alcohol extracts amino acid composition of fruits of jujube (Ziziphus jujuba mill.)

Z.V.Turdiyeva, U. Azizov, N.T.

Abstract

The amino acid composition of water and alcohol extracts of unabi fruits was studied. A comparative analysis of water and alcohol extraction of the fruits of unabi shows that the total amount of amino acids is higher in alcohol extraction (about three times), the pattern of distribution of individual amino acids has much in common. In addition, it should be noted, the hypotensive effect of the fruits of unabi is due, along with the main biologically active substances, to a high content of proline and tyrosine.