Short communication
Srikanth Babu
Abstract
Yet another crisis witnessed by Global Food and Agriculture industry due to COVID-19 pandemic after 2007-2008 crisis, particularly in-undeveloped countries is at risk. Most of the restaurants and food processing industries are closed and many of them lost their jobs in food industry. Prices of food gone high due to scarcity of food and transport. The effect of Public health issues decrease on-farm productivity, limit processing volume, and pressure on food distribution, thereby reducing total food availability and placing high pressure on food prices.