Dietary total antioxidant capacity and incidence of Chronic Kidney Disease in subjects with Dysglycemia: Tehran lipid and Glucose study

Golaleh Asghari

Abstract

Purpose: Dysglycemia upsurges the probability of chronic kidney disease (CKD) via oxidative pressure. The antioxidant-rich diet may attenuate effects of hyperglycemia on oxidative stress. We aimed to research the association of dietary total antioxidant capacity (TAC) with incidence of CKD in subjects with dysglycemia. Chronic kidney disease (CKD) could also be a serious public unhealthiness with an increasing incidence and prevalence. A recent study showed that the prevalence of CKD stages 3–5 was 11.6% during a population of Iranian adults. it is a posh disease, with progressive impairment of glomerular function that's usually irreversible and associated with increased morbidity and mortality. DM could also be a known major explanation for CKD, accounting for nearly 44% of latest cases. Recent evidence within the last decade shows that the prevalence of CKD has increased simultaneously thereupon of diabetes among the American population. Age, gender, race, and genetics are the non-modifiable, while lifestyle, sign , and glycemia are the modifiable factors within the event of nephropathy in diabetic patients.