Short commentary
Suhair Abdalla Khalil Abdalla
Abstract
Hyperkalaemia is a significant health problem in end stage renal disease (ESRD) patients on hemodialysis (HD). It can lead to arrhythmias and sudden cardiac arrest, and other disorders as well as cardiac problems, and is also associated with increased prevalence of mortality in HD patients. The aim of present study was to evaluate effect of Dietary management and dietetic intervention on serum potassium levels for its management.