Editorial
Akbar Nikkhah
Abstract
Starch overfeeding is a simple mismanagement in modern dairy farming that causes complex problems in animal health and farm economics. The temporary increases in milk production makes over-modernized farmers mostly blind to oversee jeopardized prospects of longevity and long-run efficiency and profitability. In addition, over-focus on grain processing technologies keeps farmers from paying adequate deserving attention to optimizing dietary inclusion rate of starchy grains. This article establishes a global policy to help dairy farmers improve farm economics and minimize health issues in the postmodern era.