Research Article
Shabana Khatoon, H. H. Siddiqu
Abstract
Botanical and phytochemical evaluation of fruits of spondias pinnata. Various parameters like physiochemical constants, fluorescence analysis and phytochemical profile including TLC fingerprint. These studies will provide referential information for correct identification and help in checking adulteration in market samples used in the preparation of various herbal formulations. The salient qualitative and quantitative parameters are reported. The plant is rich in flavonoids and phenolics.