Editorial
Magnus S Magnusson
Abstract
The 8th International conference on Food science and Technology hosted by Allied Academies took place in Dubai, UAE during June 5-6, 2019. It was hosted by Allied Academies and generous response was obtained from editorial board members of our supporting journals as well as from eminent Food Science researcher and young student community. The Conference was initiated with a warm opening ceremony video. The proceedings went through interactive panel discussion and sessions which was headed by Honourable Moderator from India for the Conference. Food Technology 2019 played an important role in promoting multidisciplinary interactions between Nutrition and Health to enhance research in Food Science. The program covered current and emerging research innovations in the field of Food Science. We are obliged to the various delegates from companies and institutes who actively took part in the discussions. We thank everyone the organizing committee members and editorial board of Food technology 2019 for their gracious presence and continuous support throughout the proceeding of the conference. Food Science 2019 was marked with multiple sessions, keynote presentations and panel discussions. We received active participation and generous response from organizing committee members, scientists, young and brilliant researchers, business delegates and talented communities who made this Conference as one of the most successful and productive events in 2019 from AAC. The event was carried through various sessions, in which the discussions were made on the following major scientific tracks Food Science & Chemistry · Food Technology · Food biotechnology · Food Adulteration · Nutrition and Functional food · Food Chemistry · Food Toxicology · Food Nanotechnology · Balanced Diet · Food Processing and Packaging Technology · Nutrition and Public Health · Quality Management · Application of Food Technology · Advancement in Food technology · Global Food Security · Case Reports on Food Technology The features of the gathering were the edifying keynote addresses from: · Paola Cane | Mia Solutions | Italy · Jyoti D Vora | Ramnarain Ruia College | India · Annette C Bentley | American Celiac Society | USA · Masahiro Onuma | Trisguide Ltd | Japan · Tamika (Campbell) Sims | Food Technology Communications International Food Information Council | USA · Claude Billeaud | Association for Pediatric Education in Europe, Germany · Karen E Burke | Mount Sinai Medical Centre | USA · Mike Murphy | Saffron Wellness | United Kingdom · Gerald C Hsu | EclaireMD Foundation | USA · Nichelle A Mullins | Charter Oak Health Centre | USA