Market Analysis
Harkrishna Das
Abstract
Food Science refers to basic applied science of food , its scope starts with science of agricultural and nutrition and leads through the aspects of food safety and food processing, informing the development of food technology. The world’s population has been increasing at a faster rate and approximately it reaches to 9.6 billion by 2050. The food production should also be increased by 70% by 2050 to feed the increasing population, hence there is need for advanced technologies in the Food Science industry. Without implementing modern agricultural techniques in farming, current population levels could not meet sustained food and projected near-term population growth would create problems that would destabilize the current social and political order of globe. Even with the increases in agricultural productivity, however, New challenges for the Food Science industry to supply of food to the growing global economy with sufficient supplies of agricultural staples are greater now while comparing to before. A new revolution similar to the one that took place during the period of the 20th century is taking place all over the world to meet the expected demand by the growing population in the world and it also increased standard of living.